Dinner Entrees
Entrees include: Choice of soup or salad, bread, vegetable, and potato or pasta
Seafood
Whole Lobster - 1 1/2 pound lobster - Market Price
Lobster Tail - 9 oz .broiled ($24.95) or stuffed with Crab Imperial ($29.95)
Paul's Horse Shrimp - broiled gulf shrimp stuffed with fresh horseradish, wrapped in bacon and finished with BBQ sauce - $17.89
Shrimp & Scallop Scampi - served over linguini - $17.95
Golden Fried Shrimp - $14.99
Chicken and Shrimp Provencale - sautéed chicken and shrimp in a fresh tomato & white wine sauce - $16.75
Pan Seared Salmon - boneless fillet seared and served over a bed of fresh garlic, spinach, tomato, mushroom, and sweet wine reduction - $17.79
Seared Jersey Crab Cakes - grilled or golden fried - $16.29
Soft Shelled Crabs - two whale sized crabs, served sautéed or beer battered - $19.99
Crab Imperial - jumbo lump crab meat in a special Imperial sauce - $18.50
Dungeness Crab Clusters - served with a Cajun butter sauce - two for $17.99, three for $21.99
Fresh Fish du Jour - $13.99
Fresh Flounder Fillet - served baked, fried, or sautéed - $15.39
Broiled Seafood Combo - shrimp, scallops, fish, and a half lobster tail - $24.95
Seafood Trio - flounder, shrimp, and scallops baked in a lemon butter sauce - also available fried - $17.95
Meats
Filet Mignon - center cut filet with fresh sautéed mushrooms - $17.59
Sea Garden Filet - filet mignon topped with fresh lump crab meat, asparagus tips, and finished with Béarnaise sauce - $21.95
Cowboy Steak - 14 oz. rib-eye steak - grilled ($!7.79) or pan-blackened ($19.29)
Filet Romano - filet medallions topped with prosciutto, provolone, sweet peppers, and Madeira wine sauce - $19.65
Surf and Turf - 8 oz. filet and lobster tail - $32.50
Chicken Parmigiana - light breading, cheese and sauce - $14.95
Veal Parmigiana - light breading, cheese and sauce - $16.79
Veal Oscar - sautéed veal cutlets topped with fresh lump crab meat, asparagus tips, and garnished with a creamy Béarnaise sauce - $18.49
