Mother's Day Menu | Gregory's Restaurant

Served from 1pm. Accepting reservations from 2pm.

Appetizers

She-Crab Soup

A bowl of creamy bisque with crabmeat, onion, potato, and celery

$12

Coconut Shrimp

Lightly fried and served with Thai chili sauce

$12

Served with champagne toast, choice of cup of soup du jour or salad, and one side

Stuffed Baked Flounder

Local ocean fluke stuffed with creamy crab imperial over sauteed fresh spinach

$31

Roasted Half Chicken

Served over rice pilaf and topped with a creamy mushroom sauce

$24

Jumbo Shrimp & Grits

Shrimp sauteed in a mild Cajun butter sauce, served over cheesy grits

$29

Strawberry Spinach Salad

Served with champagne vinaigrette, feta cheese, and crispy chickpeas. Add chicken $7, shrimp $7, or salmon $10

$17