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Served Daily from Friday, Feb 13 - Sunday, March 1
Appetizers
Rich Classic Gumbo Stew
Our famous rich New Orlean's Gumbo stewMarinated Gator Bites
Mild tasting beer battered Louisiana alligator tenders served in a wonderful sweet and sour sauce.Spicy Cajun Shrimp
Gulf shrimp sauteed Cajun style with a roll for dippingCajun Popcorn
Batter dipped crawfish tails with our Cajun dipping sauceShrimp & Grits Margaret
Shrimp sauteed with fresh scallions & okra over cheesy gritsCatfish Goujons
Fresh lightly breaded catfish sticks served with Creole tartar sauceBayou Bounty Entrees
All include; Dirty Rice, Pepper Hash, Hushpuppies, French & Corn BreadJambalaya (djum-buh-lie-ya)
Fresh chicken and spicy sausage combine with rice, tomatoes, peppers, onions and seasonings in this full flavored-dish.Crawfish Etouffee (A-too-fay)
Crawfish tail meat (Think Lobster tail) smothered in veggies, herbs and mild spices.
Pan-Blackened Grouper
Southern Grouper fillet is coated with our special seasoning and cooked under high heat in a cast-iron skillet. Served with cucumber cream sauce. Available MildLouisiana Catfish
Sautéed fresh catfish fillet with a corn meal coating. Finished with a delicate cream sauce and lump crabmeat. Shrimp & Crawfish Creole
This Creole dish mixes spices, herbs, tomatoes, peppers & onions into a mild but rounded entrée.Louisiana Horse Shrimp
Gulf shrimp stuffed with fresh horseradish wrapped in bacon, broiled topped with BBQ sauce on a bed of Dirty Rice. Cajun Style Desserts
Custard Bread Pudding
with Brandy Cream Sauce
$5
Pecan Pie
$5.50
Key Lime Pie
$6
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